![]() To celebrate National Black Forest Cake Day, indulge in a slice or two of this delicious dessert. ![]() It is decorated with whipped cream, cocoa powder and very thin dark chocolate. The Swedish cake consists of layers of hazelnut meringue instead of chocolate sponge cake, with chocolate and whipped cream between them. The name is the only thing these two desserts have in common. German Black Forest cake should not be confused with a similarly named Swedish cake called ( Schwarzwaldtårta. Black Forest cake is traditionally decorated with whipped cream, chocolate shavings, and maraschino cherries or sour cherries. However, according to German law, only desserts with kirschwasser can be referred to as Schwarzwälder Kirschtorte. In Austrian recipes, rum is often substituted for kirschwasser, and American recipes frequently include no alcohol at all. It is believed to have originated in the Black Forest region of Germany, hence its use in the cake. Kirsch is a clear distilled spirit made from morello cherries using double distillation. Traditionally, the dessert contains kirschwasser, also known as kirsch, which gives it a distinctive cherry pit flavor. By the mid-20th century, Black Forest cake had become one of the best-known German cakes.īlack Forest cake consists of several layers of chocolate sponge cake with a rich filling made of cream and sour cherries. A specialty most popular in Berlin, it was also produced and sold by high-class confectioners in other cities of Germany, Austria, and Switzerland. The first recorded mention of Black Forest cake dates back to 1934. However, there is no actual proof to substantiate this claim. The modern Black Forest cake ( Schwarzwälder Kirschtorte) is claimed to have been invented by German confectioner Josef Keller, who first served it in 1915 at Café Agner in Bad Godesberg. ![]() Another theory claims that the cake was named after the Black Forest region due to its resemblance to bollenhut, a headdress with red woolen pompoms that is part of the female folk costume of the region.īlack Forest cake has evolved from a dessert consisting of cooked tart cherries served with cream and kirschwasser. According to once version, the dessert was named after Schwarzwälder Kirschwasser, a sour cherry brandy that originated in the region. Celebrate National Black Forest Cake Day on March 28 with a big slice of this delicious cake.īlack Forest cake is believed to have been named after the eponymous mountain range in the German state of Baden-Württemberg, but it is a common misconception. National Black Forest Cake Day Date in the current year: MaBlack Forest cake, also known as Black Forest gâteau, is a German specialty known and loved around the world.
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